The origin of knotted skewer

Knotted bamboo skewers are very popular because they are environmentally friendly and practical, so how was it invented? What are the characteristics of knotted bamboo skewers? What are the special uses of knotted bamboo skewers?

The history of knotted skewer

The development of knotted skewer

Application of knotted skewer

The history of knotted skewer

Since our ancestors discovered how to tame flames, they have enriched their diets with a variety of new foods. When one of the earliest recipes for preparing meat was roasting meat on flames, our ancestors discovered that the easiest way was to skewer pieces of meat on a long piece of wood. The first series of inventions only represents the beginning of this popular eating utensils. Easy to create, maintain, and simple to use make it one of the most popular cookware on open flames, and it has been regularly used by all civilizations and countries from dawn to now. The tradition of using knotted bamboo skewers is recorded in the history of many regions. Japan has a long history of using charcoal for cooking and grilling meat, while Hawaii conflicts with many traditions in the Pacific region, which traditionally requires almost everything to be grilled over a fire with everything from meat to fruits and pineapple.

The development of knotted skewer

In modern times, knotted bamboo skewers are used in many ways. In addition to traditional uses, they have also found their place as holders of candies and other desserts, cocktail decorations, and many other types of food, which are sold as "sticks" in many outdoor markets/sidewalks. In many barbecue and service tasks, bamboo skewers replace iron skewers.

Application of knotted skewer

1. Inexpensive bamboo skewers cut costs, and barbecue food can be supplied in large quantities without buying a large amount of reusable metal skewers. The bamboo skewers are biodegradable, eliminating the cleaning process without increasing the landfill problem. Sustainable environmental practices include replacing plastic disposable tableware with bamboo equivalents.

2. After being soaked in cold water for 30 minutes, the bamboo skewers will contain many fruits, vegetables and meats for barbecue. Reducing the serving size allows the skewered food to be cooked before the skewer is dried. Long cooking on a hot grill may cause skewers. bamboo skewers of different sizes and styles can be used as decoration and tableware for appetizers and snack plates. Susan Reynolds of the University of Georgia Promotion Department said that skewering garlic, fruit or chili into a vinegar bottle can increase the flavor and make it easier for the chef to restore the flavor.

The above mentioned are just a few ways to use these multi-functional and cost-effective knotted bamboo skewers. You will love the different applications of knotted bamboo skewers.If you are looking for high-quality knotted bamboo skewers that are reasonably priced, safe and hygienic, Shucheng Ancheng Bamboo&Wood Factory will provide you with the best products.