BBQ skewers may look like simple tools, but for wholesalers and foodservice businesses, they are high-volume, high-impact products. From street food vendors and catering companies to restaurant chains, supermarkets, and event organizers, skewers are used every day across the global food industry.

Skewers are one of the most widely used yet often overlooked tools in the global food industry. From street food stalls and barbecue restaurants to catering services, food factories, and large-scale hospitality operations, skewers play a critical role in food preparation, cooking, serving

Ice cream sticks may look simple, but in the world of frozen treats, they play a much bigger role than most people realize. From shape and size to material and finish, each type of stick serves a unique purpose—affecting product appearance, food safety, consumer experience, and even brand identity.

Ice cream stick production plays a crucial role in the frozen dessert industry, supporting global manufacturers, ice cream brands, food packaging companies, and distributors supplying the booming convenience-food market. Whether for classic popsicles, premium artisan gelatos

Cutlery design has come a long way from the simple spoon and fork duo. Among the most innovative utensils ever created is the spork — a clever hybrid that combines the scooping power of a spoon with the piercing precision of a fork

When it comes to dining utensils, the fork and the spork stand out as two of the most commonly used tools in the modern food industry. While the fork has been a timeless staple for centuries, the spork is a creative hybrid that combines the best of both worlds — spoon and fork