Bamboo straws are the natural, stylish, and sustainable way to sip your favorite drinks. 100% biodegradable, compostable, and made from fast-growing bamboo — they’re perfect for cafes, bars, weddings, and eco-conscious brands. Whether you're serving iced coffee or fresh juice, bamboo straws bring that organic charm and environmental impact your customers will love.

Compostable utensils are gaining popularity as an eco-friendly alternative to traditional plastic cutlery, especially in restaurants, events, and homes that prioritize sustainability. Made from renewable plant-based materials such as wood, bamboo, cornstarch, or sugarcane bagasse, these utensils are designed to break down naturally in composting environments

Coffee stirrers—often overlooked yet essential—play a significant role in the beverage and foodservice industry. From bustling cafés to high-end hotels and corporate break rooms, stirrers ensure the perfect blend of flavor and consistency in every cup

Disposable plates are a convenient solution for serving food in a variety of settings—from casual picnics and parties to large-scale catering events and environmentally conscious restaurants. With growing demand for sustainable and functional options, the disposable plate market has expanded to include a wide array of materials and styles

Tableware is an essential part of any dining experience, whether it's a formal dinner or a casual gathering. One utensil that often goes underappreciated is the fork. From appetizers to desserts, different forks are designed with specific shapes and purposes to enhance dining efficiency and etiquette.

Wooden chip forks are a sustainable and practical solution for serving finger foods, especially in takeaway, catering, and street food settings. These compact, 2 prong forks have long been favored for their eco-friendly nature, ease of use, and disposable convenience.