Cutlery design has come a long way from the simple spoon and fork duo. Among the most innovative utensils ever created is the spork — a clever hybrid that combines the scooping power of a spoon with the piercing precision of a fork

When it comes to dining utensils, the fork and the spork stand out as two of the most commonly used tools in the modern food industry. While the fork has been a timeless staple for centuries, the spork is a creative hybrid that combines the best of both worlds — spoon and fork

Cups are one of those simple objects we use every day without giving them much thought — yet they come in countless materials, designs, and purposes. From your morning coffee mug to eco-friendly disposable cups at events, each type of cup is designed to suit a specific need

Single-use plastic cutlery is rapidly being phased out across restaurants, catering and retail. In its place, a growing roster of manufacturers produce compostable, plant-based and naturally biodegradable cutlery made from bamboo, birchwood, cornstarch, bagasse and other renewable feedstocks

Drinking straws have evolved far beyond the simple plastic tube we once took for granted. In today’s eco-conscious and regulation-driven world, businesses in the food and beverage sector — from cafes and restaurants to hotels and event caterers — are exploring a wide variety of straw materials

In today’s environmentally conscious world, the demand for sustainable alternatives to plastic products has grown dramatically. Among the many eco-friendly replacements, disposable wooden forks have gained significant popularity. They are biodegradable, elegant, and functional