Chopsticks are not only an essential utensil in Asian dining culture but also an increasingly popular choice for restaurants, takeout services, and catering businesses worldwide. With the growth of global cuisine and the rise of sustainable foodservice products

Chopsticks are one of the oldest and most iconic eating utensils in the world. Originating thousands of years ago in ancient China, they have spread across Asia and beyond, becoming a cultural symbol as well as a practical dining tool. Today, billions of people use chopsticks daily

At Ancheng, as a leading manufacturer of disposable bamboo tableware in China, we believe in creating eco-friendly solutions that meet modern dining needs while protecting our planet. Among all natural materials available today, bamboo stands out as one of the most sustainable, durable, and versatil

When it comes to outdoor barbecues, grilling parties, or even preparing simple oven-baked kabobs, bamboo skewers are a go-to tool. They’re eco-friendly, inexpensive, and ideal for holding everything from vegetables and meats to fruits and seafood. But if you’ve ever cooked with bamboo skewers before

Single-use plastic straws have become one of the most visible symbols of global plastic pollution. With millions of straws used daily, most ending up in landfills or oceans, businesses and consumers are searching for eco-friendly alternatives. One solution is biodegradable straws

Whether you’re running a restaurant, hosting an event, or sourcing products for wholesale distribution, the material of disposable cutlery can make a significant difference. The three most common options on the market are wooden cutlery, plastic cutlery, and bamboo cutlery