Disposable cutlery has become an essential part of modern food service, takeaway, catering, and event industries. From quick-service restaurants and food trucks to airlines, corporate cafeterias, and large-scale events, disposable forks, spoons, and knives offer unmatched convenience, hygiene
Disposable cutlery remains a major sector of global foodservice packaging, serving restaurants, cafeterias, airlines, catering events, retail stores, and consumer households. While traditional plastic utensils still account for substantial volume, the industry is rapidly shifting toward biodegradable
As demand for sustainable foodservice products continues to grow, disposable wooden cutlery has become a preferred alternative to plastic. Restaurants, cafés, airlines, caterers, supermarkets, and eco-conscious brands are all turning to wooden utensils to reduce environmental impact
