Single-use plastic cutlery is rapidly being phased out across restaurants, catering and retail. In its place, a growing roster of manufacturers produce compostable, plant-based and naturally biodegradable cutlery made from bamboo, birchwood, cornstarch, bagasse and other renewable feedstocks
Drinking straws have evolved far beyond the simple plastic tube we once took for granted. In today’s eco-conscious and regulation-driven world, businesses in the food and beverage sector — from cafes and restaurants to hotels and event caterers — are exploring a wide variety of straw materials
In today’s environmentally conscious world, the demand for sustainable alternatives to plastic products has grown dramatically. Among the many eco-friendly replacements, disposable wooden forks have gained significant popularity. They are biodegradable, elegant, and functional
