Cups are one of those simple objects we use every day without giving them much thought — yet they come in countless materials, designs, and purposes. From your morning coffee mug to eco-friendly disposable cups at events, each type of cup is designed to suit a specific need

Single-use plastic cutlery is rapidly being phased out across restaurants, catering and retail. In its place, a growing roster of manufacturers produce compostable, plant-based and naturally biodegradable cutlery made from bamboo, birchwood, cornstarch, bagasse and other renewable feedstocks

Drinking straws have evolved far beyond the simple plastic tube we once took for granted. In today’s eco-conscious and regulation-driven world, businesses in the food and beverage sector — from cafes and restaurants to hotels and event caterers — are exploring a wide variety of straw materials

In today’s environmentally conscious world, the demand for sustainable alternatives to plastic products has grown dramatically. Among the many eco-friendly replacements, disposable wooden forks have gained significant popularity. They are biodegradable, elegant, and functional

Chopsticks are not only an essential utensil in Asian dining culture but also an increasingly popular choice for restaurants, takeout services, and catering businesses worldwide. With the growth of global cuisine and the rise of sustainable foodservice products

Chopsticks are one of the oldest and most iconic eating utensils in the world. Originating thousands of years ago in ancient China, they have spread across Asia and beyond, becoming a cultural symbol as well as a practical dining tool. Today, billions of people use chopsticks daily