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What is wooden cutlery?

Views: 21     Author: Site Editor     Publish Time: 2020-07-20      Origin: Site

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Wooden, original furniture, gives people a comfortable, natural feeling. Originally lifeless wood, after being carefully polished by artisans, became delicate and warm. Solid wood has large pieces of furniture, as well as small pieces of hand-made, such as wooden cutlery on the dining table:  wooden forks cutlerywooden spoons cutlery, in addition to practical, you can also enjoy it carefully.It is best to match it with greenery, Give people a sense of Zen, everything seems so natural and comfortable. Fall in love with wooden cutlery, fall in love with another way of life.

This article contains the following:

  • Shop for "qualified"  wooden cutlery

  • Advantages and disadvantages of  wooden cutlery

  • Maintenance method of  wooden cutlery


Shop for "qualified"  wooden cutlery

In addition to a variety of materials,  wooden cutlery is round and beautiful, it also has strong practicality and observability.

Just withdrawing from the table for decades, and now returning to the public's vision, it turned back into a symbol of literature and art.

Wooden cutlery is natural and environmentally friendly, basically free of chemical pollution, and is of very light quality. It is not only durable, but also thermally insulated, so it is favored by many families with children.

Generally good  wooden cutlery will be made of wood such as persimmon or apple trees, because this type of wood is hard enough but it will not be moldy and rot, and there is no harmful odor.


Advantages and disadvantages of  wooden cutlery

1.Advantages of  wooden cutlery

Wooden cutlery is a natural product, is rich in renewable resources wood, it is 100% degradable, relatively healthy and environmentally friendly; personalized processing, with natural patterns, can be viewed as handicrafts; good thermal insulation, not hot or cold Hand; light weight, strong and durable, no odor, keeping the original taste of food.

2. Disadvantages of  wooden cutlery


Wooden cutlery and chopsticks are easy to dry and crack. Avoid washing with water as much as possible. It is also not suitable for putting in a disinfection cabinet.


Maintenance method of  wooden cutlery

Pay attention to the placement of  wooden cutlery. It should not be placed in a very humid place to prevent it from swelling when wet. It will rot over time. In addition, pay attention to avoid contact with the surface of beverages, chemicals or overheated objects to avoid damage to the wooden surface Natural color, pay attention to prevent scratches.

1.  wooden cutlery should be kept moist

The moisturization of  wooden cutlery cannot be provided by moisture, that is to say, it cannot be simply wiped or directly rinsed with a damp rag, but should be selected for professional furniture care essential oil, which contains natural orange oil that is easily absorbed by wooden fibers. Lock the moisture in the wood, prevent the wood from cracking and deforming, and at the same time nourish the wood, from the inside to the outside, make the wooden furniture reappear, and extend the service life of  wooden cutlery

2. Avoid direct sunlight on  wooden cutlery

If the exquisite  wooden cutlery has been exposed to the sun, it is easy to fade locally, the wood is too dry, and cracks are easy to appear.

3. On preventing dust

Generally, the high-grade  wooden cutlery has exquisite carved decoration. If it is not possible to clean and remove the ash regularly, the small gaps are easy to accumulate dust and affect the appearance. At the same time, the dust is also a killer that makes the  wooden cutlery quickly age.




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