Wooden chip forks are a sustainable and practical solution for serving finger foods, especially in takeaway, catering, and street food settings. These compact, 2 prong forks have long been favored for their eco-friendly nature, ease of use, and disposable convenience.

The rise of bamboo drinking straws is part of a broader effort to move away from single-use plastics. These compostable bamboo straws offer a sustainable alternative that not only supports the environment but also caters to a growing market of businesses looking to adopt zero waste bamboo straws in their operations.

Compostable cutlery has rapidly become a top choice for catering businesses looking to reduce their environmental footprint while maintaining high-quality service. As sustainability becomes a priority across the foodservice industry, biodegradable alternatives like wooden utensils and bamboo cutlery are no longer niche – they're essential.

Bamboo disposable cutlery is rapidly gaining popularity as a sustainable, eco-friendly alternative to plastic utensils. With increasing awareness about environmental protection and the harmful impact of single-use plastics, consumers and businesses are making the switch to greener options.

Bamboo skewers have become an essential tool in kitchens and restaurants around the world — whether for grilling, barbecuing, fruit arrangements, or cocktail garnishes. As demand for sustainable and biodegradable food-grade products grows, the spotlight is shining brighter than ever on bamboo tableware

The fast food industry thrives on convenience, efficiency, and customer satisfaction. In today’s fast-paced world, takeaway food is a staple of modern life. Whether it's a quick bite on the go or a weekend treat, more and more consumers are opting for fast food takeaways.