How is BBQ skewer made?

Bamboo is easy to obtain, and many people think that bamboo is the best variety for making skewers. How do you make a BBQ skewer? What are the advantages and disadvantages of BBQ skewers?

How do you make a BBQ skewer?

Do you need to soak BBQ skewers?

What are the advantages and disadvantages of BBQ skewers?

How do you make a BBQ skewer?

1. Raw material acceptance

2. Raw material storage

3. Cutting machine cutting

4. Wire drawing machining

5. Sharpening

6. Enter the drying room for drying treatment

7. Moisture test

8. Acceptance pass

9. Packaging workshop for outer packaging

Do you need to soak BBQ skewers?

Will bamboo skewers burn into crispy when used for barbecue? This mainly depends on the type of bamboo used. It also depends on its robustness and thickness. In a forum related to the topic, some people said that their ped pot skipped the "soaking" of the skewers and burned very crispy. But some people also confirm that they have never heard of or experienced such a thing. When preparing food, it is better to be safe than regret. This means that regardless of whether the bamboo BBQ skewers are soaked or not, it is recommended to buy and use high-quality bamboo BBQ skewers. High-quality bamboo BBQ skewers are usually thicker and have higher heat resistance. Therefore, the possibility of burning sticks on the grill is minimized. Other tips, it is strongly recommended to check sticks or skewers frequently while cooking. Try to find burnt parts, especially at the tip of the skewers. If you find charring, you can make some adjustments, such as reducing the heat or adjusting and moving it to a low-calorie area of the grill where you can still cook.

What are the advantages and disadvantages of BBQ skewers?

In recent years, one of the most popular products in the industry is the use of bamboo to make and produce various items and handicrafts. Why use bamboo as a material? simple. It is convenient, natural, biodegradable, easy to dispose, and of course very healthy. In short, it is the environment. Compared with other disposable food containers and food service products (such as paper cups or products made of styrofoam, baking paper and aluminum foil), bamboo BBQ skewers have much less processing capacity. Compared with skewered meat, the reproduction and spread of bacteria and microorganisms on meat skewered with stainless steel is slower.

Choosing bamboo BBQ skewers is healthy and friendly to the environment.  Bamboo BBQ skewers can make up for the overall impact on the environment and environmental protection. If you are looking for high-quality BBQ skewers that are reasonably priced, safe and hygienic, Shucheng Ancheng Bamboo&Wood Factory will provide you with the best products.